My take from this afternoon's Farmers' Market:
Things I learned: a salad spinner works really well to dry steamed or washed fiddleheads so they can be sauteéd. I guess that should have been obvious to me before now.
Also: we're working on an excellent rhubarb crisp. Tonight's breakthrough was adding Grand Marnier and ginger juice. Next job is to get the right amount of crisp to rhubarb.