Vegan Pizza Night

Vegan pizza can be unsatisfying, but this week we made a good one with some odds and ends:

• mushroom chips
• caramelized onions
• tapenade
  
• roasted cauliflower
• chopped, steamed chard
  
• sliced red peppers
• not quite white sauce

For the not quite white sauce we took two cups of the cashew "ricotta" from the Veganomicon (made using silken tofu and enough lemon juice to make it a good bit looser than ricotta) and folded into it about one half a cup of diced red tomatoes with their juices. I'm sure this doesn't seem worthy of a post but it was one of the better vegan pizzas I've had.

And because this was a spur of the moment thing, we picked up the dough, which was Rosario's whole wheat pizza dough—it's really good.

Can anyone comment on Rosario's in New Harbor? Is it just a bakery, or is it a pizza place too?

And because I ate all the pizza before I could take a picture, here's a pizza lolcat: