06 November 2009

Vegan Pizza Night

Vegan pizza can be unsatisfying, but this week we made a good one with some odds and ends:

  • mushroom chips
  • caramelized onions
  • tapenade
  • roasted cauliflower
  • chopped, steamed chard
  • sliced red peppers
  • not quite white sauce
For the not quite white sauce we took two cups of the cashew "ricotta" from the Veganomicon (made using silken tofu and enough lemon juice to make it a good bit looser than ricotta) and folded into it about one half a cup of diced red tomatoes with their juices. I'm sure this doesn't seem worthy of a post but it was one of the better vegan pizzas I've had.

And because this was a spur of the moment thing, we picked up the dough, which was Rosario's whole wheat pizza dough—it's really good.

Can anyone comment on Rosario's in New Harbor? Is it just a bakery, or is it a pizza place too?

And because I ate all the pizza before I could take a picture, here's a pizza lolcat:


4 comments:

Uke Mochi said...

Rosario, if it's the same one at Whole foods, Miccuci and Rosemont, is a one man show---makes pesto and breads from his house.

Brad said...

Oh. That's even better.

KathyA said...

Oh my gosh! We had a cat, Bernadette, who ate an entire cheese pizza. We found her sleeping in the box afterwards!
Love your blog title!

Brad said...

He probably couldn't walk after that! Thanks, Kathy.