Vegan pizza can be unsatisfying, but this week we made a good one with some odds and ends:
- mushroom chips
- caramelized onions
- roasted cauliflower
- chopped, steamed chard
- sliced red peppers
- not quite white sauce
And because this was a spur of the moment thing, we picked up the dough, which was Rosario's whole wheat pizza dough—it's really good.
Can anyone comment on Rosario's in New Harbor? Is it just a bakery, or is it a pizza place too?
And because I ate all the pizza before I could take a picture, here's a pizza lolcat: