Good News: Black Bean Tempeh From Lalibela Farm

Andrew from Lalibela Farms offered me a sample of their new black bean—that is, soy free—tempeh. I tried really hard to resist the obvious approach of just putting it tacos, but that's exactly what we did with it tonight and it was really excellent. I rubbed in oil and spices and grilled it.

I'm told the black bean tempeh will be available from them in a few weeks after certain tests are completed by the state. Other not-soy-bean-bean tempehs in the offing: possibly chickpea or navy bean.

EDIT: Scooped again by Avery.