Dinner Tonight: Caesar Salad With Sea Veggies

Adding nori and powered, toasted dulse to a caesar salad doesn't make it any less cliché, but it tastes damn good.

Vegan-ized Caesar Salad Dressing
Adapted from Leslie McEachern, The Angelica Home Kitchen (2003)

• 1 clove garlic
  
• 2 tsp. dijon mustard
• 2 tsp. umeboshi paste
• 3 Tbs. balsamic vinegar
• 3 Tbs. lemon juice
• 1 Tbs. yellow miso
• 4 oz. silken tofu
• 1/3 cu. grapeseed oil
• 2/3 cu. olive oil
• salt, pepper to taste
  

Whiz up the everything but the oils, then make an emulsion by whizzing in the oil gradually. Season. So good.