Lorna Sass's The New Soy Cookbook is a notably omnivorous tofu book and it's just plain awesome. Miso pesto might sound weird to the soy uninitiated but, trust me, it just works and couldn't be any easier.
Fettuccine and Broccoli with Miso Pesto
- 1 head of broccoli
- 1/2 cu. miso pesto (see below)
- ground pepper
Seriously, how did she come up with this?
- 2 cloves of garlic
- 2 cu. basil leaves
- 1/2 cu walnuts (toasted, cooled)
- 2 Tbs. barley miso
- 1tsp. fennel seeds
- 1/4 cu. olive oil