02 June 2008

Grilled Tempeh Fajitas With Apple Salsa

Robin Robertson's Vegan Planet continues to provide great recipes a year or more after we bought it. This was a successful vegan "fajita" dish with grilled jerk(ish) tempeh and peppers, and a salsa made from green apples, jalapeños, scallions, lime juice and mint leaves. The salsa really worked well with the spicy tempeh. I would add papaya to it next time and maybe use a hotter green chili.

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