Swiss Chard With Chickpeas and Tomatoes

Summer is in full swing and CSA is coming through with the good stuff now.

If you can get past the hungry goats that is.

As the veggies come in, we find ourselves turning more and more to Madhur Jaffrey's World Vegetarian to make sense of things like Kohlrabi. We made her recipe for swiss chard stewed with tomatoes and chickpeas, which was simply the best chard dish we've had in a long time.