The infamous, overblogged and, frankly, overhyped chickpea cutlets from the Veganomicon with braised fennel, roasted brussel sprouts and the last of this year's butternut squash from Freedom Farm's winter market. What stood out was the walnut sauce we made, which was inspired by a recent recipe from Tofu for Two.
Finding decent vegan cooking blogs is somewhat challenging if all you're interested in is food and you don't really care about other people's cats. There are a few that really raise the bar though. Even if you're not a vegan (for example we eat vegetarian, say, nine days in ten), it's worth adding these to your feed reader: