28 February 2009

Cooking With The Bloggers, Part II: Four Vegan Blog Recommedations


The infamous, overblogged and, frankly, overhyped chickpea cutlets from the Veganomicon with braised fennel, roasted brussel sprouts and the last of this year's butternut squash from Freedom Farm's winter market. What stood out was the walnut sauce we made, which was inspired by a recent recipe from Tofu for Two.

Finding decent vegan cooking blogs is somewhat challenging if all you're interested in is food and you don't really care about other people's cats. There are a few that really raise the bar though. Even if you're not a vegan (for example we eat vegetarian, say, nine days in ten), it's worth adding these to your feed reader:




7 comments:

lizzie lou said...

this is a great list -- thanks! these are actually inspiring and beautifully photographed food blogs, which isn't always the case with vegan blogs.

Brad said...

Thanks, lizzie lou, I had to sift through a lot of blogrolls to pick these ones out. I'm really fond of Tofu for Two.

Avery Yale Kamila said...

Great blog picks and a yummy looking meal! I'm really craving some brussels sprouts now!

Brad said...

Hey, thanks. We really liked this recipe too: http://www.101cookbooks.com/archives/shredded-brussels-sprouts-apples-recipe.html

Brad said...

Avery: Btw, thanks for the vegetarian round up on Commune Tested, City Approved the other day.

Tessa said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Ruth

http://besttoddler.com

Brad said...

Thanks, Ruth!