The infamous, overblogged and, frankly, overhyped chickpea cutlets from the Veganomicon with braised fennel, roasted brussel sprouts and the last of this year's butternut squash from Freedom Farm's winter market. What stood out was the walnut sauce we made, which was inspired by a recent recipe from Tofu for Two.
Finding decent vegan cooking blogs is somewhat challenging if all you're interested in is food and you don't really care about other people's cats. There are a few that really raise the bar though. Even if you're not a vegan (for example we eat vegetarian, say, nine days in ten), it's worth adding these to your feed reader:
28 February 2009
Cooking With The Bloggers, Part II: Four Vegan Blog Recommedations
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6 comments:
this is a great list -- thanks! these are actually inspiring and beautifully photographed food blogs, which isn't always the case with vegan blogs.
Thanks, lizzie lou, I had to sift through a lot of blogrolls to pick these ones out. I'm really fond of Tofu for Two.
Great blog picks and a yummy looking meal! I'm really craving some brussels sprouts now!
Hey, thanks. We really liked this recipe too: http://www.101cookbooks.com/archives/shredded-brussels-sprouts-apples-recipe.html
Avery: Btw, thanks for the vegetarian round up on Commune Tested, City Approved the other day.
Thanks, Ruth!
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