I know there are good things to do with them and I suspect I might get some more from the CSA this week. Any ideas?
And for what it's worth, this seems to be the best concoction I've hit on yet for flavoring the the coating:
- about 2:1 Corn meal to besan (chickpea flour),
- ground mustard,
- salt, pepper,
- garlic powder, and
- a bit of cayenne.