16 April 2008

Dinner Tonight: Taking the China Moon Pantry For A Spin

We flexed our flexitarian sides with this Cold ("No-Poached") Chicken Salad With Peanuts and Rice Sticks. The China Moon Cookbook really delivers. This salad was nice, but the grilled chicken with orange zest and garlic was perhaps the best grilled chicken I've ever made. Hey check out those pot-stickers with whole wheat wrappers—those are food.

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